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Butternut Squash & Ginger

The perfect fall soup - without any cream or butter!


Ingredients

  • 1 butternut squash, peeled & cubed

  • 4-6 cups chicken or vegetable stock

  • 1 each onion, celery, carrot

  • 1-2 tsp. minced garlic

  • 2 tbsp. minced ginger

  • 1 pinch cayenne pepper

Directions


Combine all ingredients and simmer until fork tender, about 25 minutes. Puree until smooth and season to taste.


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