Butternut Squash & Ginger

The perfect fall soup - without any cream or butter!

Ingredients

• 1 butternut squash, peeled & cubed

• 4-6 cups chicken or vegetable stock

• 1 each onion, celery, carrot

• 1-2 tsp. minced garlic

• 2 tbsp. minced ginger

• 1 pinch cayenne pepper

Directions

Combine all ingredients and simmer until fork tender, about 25 minutes. Puree until smooth and season to taste.