Ingredients:
1 package of phyllo dough cups
8 oz cream cheese, softened
1/4 cup sour cream
1 tablespoon fresh chives, chopped
1 cup smoked salmon, finely chopped
1 tablespoon capers, drained
Fresh dill for garnish
Instructions:
Preheat the Oven: Follow the instructions on the phyllo dough cup package for baking. Preheat the oven accordingly.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese and sour cream until smooth. Stir in the chopped chives.
Assemble the Cups: Place the phyllo dough cups on a baking sheet. Spoon a small amount of the cream cheese mixture into each cup, creating a base layer.
Add Smoked Salmon: Top each cup with a generous pinch of chopped smoked salmon.
Garnish: Sprinkle capers over the salmon, and garnish each cup with a small sprig of fresh dill.
Bake: Place the baking sheet in the preheated oven and bake according to the phyllo dough package instructions or until the edges are golden brown.
Serve: Once baked, remove from the oven and let them cool slightly. Arrange on a serving platter and watch these elegant and flavorful appetizers disappear as your guests ring in the New Year!
Note: Feel free to customize with additional herbs, lemon zest, or a touch of black pepper for extra flavor. Cheers to a delicious New Year's celebration!
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