Lebanese Lamb & Green Beans

August 23, 2022

INGREDIENTS & METHOD

• 2 lbs. leg of lamb, cubed

• 4 cups green beans

• 1 small can tomato paste

• 1 onion, diced

• 2 cloves garlic, minced

• 1 lemon, juiced

• ½ teaspoon each cinnamon, coriander, black pepper, nutmeg, allspice, paprika

• 2 cups fresh mint

• Olive oil

Sauté lamb and onions in olive oil until lightly browned. Add tomato paste and spices and sauté for another 3 minutes. Add green beans, juice of lemon, garlic, and cover with water. Bring to a boil and reduce to a simmer for 1 hour or until beans are tender. Add fresh mint and cook for three minutes more. Serve over rice or mashed potatoes.