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Easy Hamburger Steaks


  • 1 to 1/2 lean ground beef

  • 1 egg

  • 3 Tbsp breadcrumbs

  • 1 tsp kosher salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp thyme

  • 1/2 onion sliced

  • Splash white wine

  • 1-2 splashes Worcestershire sauce

  • 2 Tbsp butter

  • 2 Tbsp flour

  • 2 Tbsp olive oil

In a large bowl, combine beef, egg, bread crumbs, garlic powder, and onion powder. Season with salt and pepper. Divide beef mixture into patties, then flatten to ½” thick oval patties.

In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 3 to 6 minutes per side. Remove from skillet and set aside to keep warm.

To same pan, melt butter. Add onions and cook until softened, 5 minutes. Add white wine and cook for 3-4 minutes more. Add flour and toss to coat onion. Slowly whisk in broth, then add Worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.

Return steaks to skillet and spoon sauce over. Heat until warmed through.



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