Butternut Squash, Green Apple & Sage Soup

This recipe has quickly become a favorite around Therapy Gardens Headquarters. The green apple brings a little sweetness that's rounded out beautifully with fresh sage and a touch of coconut milk. Low sodium, low sugar, great taste.

Ingredients

• 3 Butternut squash, cubed

• 4-6 Green apples, chopped with skins

• 3+ Tbsp. Fresh sage, sliced thin

• 2 Minced garlic cloves

• Onion

• Chicken or vegetable stock to cover

• Coconut milk to taste

• Salt and pepper to taste

Add contents to pot (except coconut milk), and barely cover with stock. Simmer until soft, blend, add coconut milk and season to taste.