🌿 SoupMaster Kit: A Complete Make-and-Take Kit for Groups
January is Soup Month! Bring our most popular workshop to your group - anywhere, anytime.
A creative and healthy group activity that turns any table into a fun “mix & label” station — no kitchen required. Participants explore wholesome grains, legumes, herbs, and spices, then create and name their own custom blend to take home.
Designed for libraries, wellness programs, senior and community centers, and any organization that wants a memorable, low-prep wellness experience.
Included Materials
• Assorted & labeled ingredient jars (grains, legumes, pasta, herbs, spices, citrus accent)
• Take-home pouches with windowed zip seals
• Mini spoons & biodegradable mixing cups
• Label sheets + fine-tip pens (for naming blends)
• Handouts with recipes, nutrition notes, and mix ideas (print + digital)
• Facilitator Guide + digital slide deck
Program Details
• Group size: flexible — works for small groups up to 24+ (easy to scale with add-on kits)
• Session length: 45–60 minutes (10-minute setup)
• Space: one or two tables; no stove or sink needed
• Accessibility: seated activity; clear labeling; large-print handouts available
• Suitable for: senior and community centers, wellness fairs, residences, libraries, corporate or intergenerational events
Wellness Highlights
• Encourages creativity, mindful eating, and conversation
• Features plant-forward, nutrient-dense ingredients (fiber, protein, vitamins)
• Gluten-free options included
• Includes discussion prompts about flavor, aromatics, and global soup traditions
What Coordinators Love
• Complete “plug-and-play” setup with tidy packaging
• Meaningful takeaway participants personalize and keep
• Works as a standalone session or part of a wellness or nutrition series
• Quick cleanup — no cooking required
What’s Required
Just people and tables — everything else is in the box.
Optional: background music, refreshments, and a display table for photos.
FAQ (Quick)
• Do we cook during the session? No — this is a make-and-take experience.
• Is it salt-free? Yes, participants season to taste at home.
• Allergens? Contains wheat in couscous/pasta; gluten-free substitutions provided.
Custom options & upgrades available.