🌿 SoupMaster Kit A Complete Make-and-Take Group Activity
Bring our most popular SoupMaster experience to your group — anywhere, anytime.
No kitchen. No cooking. Just creativity, comfort, and connection.
SoupMaster turns any table into a guided “mix & label” station where participants explore grains, legumes, herbs, and spices, then create and name a custom soup blend to take home.
Designed for libraries, senior and community centers, wellness programs, schools and organizations looking for a low-prep, high-engagement group experience.
What Participants Do
Explore wholesome soup ingredients
Mix a personalized dry soup blend
Name, label, and take home their creation
Share flavor ideas and food memories as a group
What’s Included
Pre-labeled ingredient jars (grains, legumes, pasta, herbs, spices, citrus accent)
Take-home pouches with windowed zip seals
Mini spoons & biodegradable mixing cups
Official SoupMaster Certificate
Recipe & nutrition handouts (print + digital)
Facilitator Guide + digital slide deck
Everything needed to confidently deliver this program — even if you’ve never taught it before.
Program Details
Group size: Flexible — works for small groups up to 24+ (easy to scale)
Session length: 45–60 minutes
Setup: ~10 minutes
Space needed: One or two tables; no stove or sink
Accessibility: Seated activity; clear labeling; large-print handouts available
Wellness & Engagement Highlights
Encourages creativity, mindful eating, and conversation
Features plant-forward, nutrient-dense ingredients
Gluten-free options available
Includes light discussion prompts on flavor and global soup traditions
Why Coordinators Choose SoupMaster
Clean, plug-and-play setup
Meaningful take-home item participants personalize
Works as a standalone program or part of a wellness series
Quick cleanup — no cooking required
What’s Required
Just people and tables — everything else is in the box.
(Optional: background music, refreshments, or a photo display table.)
FAQ (Quick)
Do participants cook during the session?
No — this is a make-and-take experience.
Is it salt-free?
Yes. Participants season to taste at home.
Allergens?
Contains wheat in couscous/pasta; gluten-free substitutions available.
Custom options, add-on kits, and upgrades available.
