🌿 SoupMaster Kit A Complete Make-and-Take Group Activity

Bring our most popular SoupMaster experience to your group — anywhere, anytime.

No kitchen. No cooking. Just creativity, comfort, and connection.

SoupMaster turns any table into a guided “mix & label” station where participants explore grains, legumes, herbs, and spices, then create and name a custom soup blend to take home.

Designed for libraries, senior and community centers, wellness programs, schools and organizations looking for a low-prep, high-engagement group experience.

What Participants Do

• Explore wholesome soup ingredients

• Mix a personalized dry soup blend

• Name, label, and take home their creation

• Share flavor ideas and food memories as a group

What’s Included

• Pre-labeled ingredient jars (grains, legumes, pasta, herbs, spices, citrus accent)

• Take-home pouches with windowed zip seals

• Mini spoons & biodegradable mixing cups

• Official SoupMaster Certificate

• Recipe & nutrition handouts (print + digital)

• Facilitator Guide + digital slide deck

Everything needed to confidently deliver this program — even if you’ve never taught it before.

Program Details

• Group size: Flexible — works for small groups up to 24+ (easy to scale)

• Session length: 45–60 minutes

• Setup: ~10 minutes

• Space needed: One or two tables; no stove or sink

• Accessibility: Seated activity; clear labeling; large-print handouts available

Wellness & Engagement Highlights

• Encourages creativity, mindful eating, and conversation

• Features plant-forward, nutrient-dense ingredients

• Gluten-free options available

• Includes light discussion prompts on flavor and global soup traditions

Why Coordinators Choose SoupMaster

• Clean, plug-and-play setup

• Meaningful take-home item participants personalize

• Works as a standalone program or part of a wellness series

• Quick cleanup — no cooking required

What’s Required

Just people and tables — everything else is in the box. (Optional: background music, refreshments, or a photo display table.)

FAQ (Quick)

Do participants cook during the session? No — this is a make-and-take experience.

Is it salt-free? Yes. Participants season to taste at home.

Allergens? Contains wheat in couscous/pasta; gluten-free substitutions available.

Custom options, add-on kits, and upgrades available.